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Ingredients
  • 1 lb boneless skinless chicken breast or thigh
  • 1 tbsp olive oil
  • 2 medium carrots, peeled and thinly sliced
  • 1 head broccoli, cut into bite sized florets
  • 1 red bell pepper, sliced into strips
  • 1 orange bell pepper, sliced into strips
  • subheading: Stir Fry Sauce:
  • ¼ c coconut aminos
  • 2 tbsp rice vinegar
  • 2 tbsp fresh orange juice
  • 2 tbsp honey
  • 1 tbsp cornstarch or arrowroot powder
  • 2 tsp sesame oil
  • 2 cloves garlic, minced
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