Cabbage Bowl with Tofu and Peanut Sauce (Video)

kalynskitchen.com

jenna yarosh

subheading: TOFU AND MARINADE INGREDIENTS:

14 oz. firm or extra firm tofu, drained and pressed to remove most of the moisture

1 T sesame oil

1 T soy sauce (see notes)

2 tsp. rice vinegar (not seasoned)

2 tsp. Golden Monkfruit Sweetener (see notes)

½ tsp. ground ginger root (from a jar)

subheading: PEANUT-SRIRACHA SAUCE INGREDIENTS:

2 T plain natural peanut butter (see notes)

1 T hot water

2 T rice vinegar (not seasoned)

2 T Golden Monkfruit Sweetener (see notes)

2 tsp. sesame oil

1 T soy sauce

1 tsp. Sriracha Sauce (more or less to taste; this was just barely spicy)

(If you think you’ll want extra sauce you may want to double this; it keeps well in the fridge and is good on lots of other things.)

subheading: BOWL INGREDIENTS:

½ head red cabbage, thinly sliced and then chopped

1 red bell pepper, sliced into short thin strips

1 ½ cups thinly sliced sugar snap peas, cut lengthwise on the diagonal

Directions at kalynskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer