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Broccoli Chicken Potato Parmesan
Ingredients
  • 1 pound small red potato, sliced ¼-inch thick
  • 1 can Campbell's® Condensed Cream of Broccoli Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup
  • ½ cup milk
  • 2 cups fresh or frozen broccoliflorets
  • 1 package (about 10 ounces) refrigerated cooked chicken stripsbreast strips
  • ¼ cup grated Parmesan cheese
Steps
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