Frozen Yogurt, Make Way for Labneh Ice Cream

food52.com

Jill Mac

subheading: Homemade labneh and pistachio-sesame brittle:

1 quart plain whole-milk yogurt

¼ cup plus 2 tablespoons (45 g) shelled pistachios

3 tablespoons sesame seeds

½ cup (100 g) sugar

subheading: Labneh ice cream:

2 ½ cups (620 ml) homemade labneh or plain Greek yogurt

1 cup (250 ml) heavy cream

6 tablespoons (90 ml) good-flavored honey, slightly warmed

¼ cup (50 g) sugar

1 pinch kosher or sea salt

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