No Bean Whole30 Butternut Squash Chili (Low-Carb, Paleo & Gluten-Free)

primaverakitchen.com

AB0215

2 tablespoons extra virgin olive oil

½ cup celery diced

½ cup red onions chopped

2 cloves garlic minced

1 pound grass-fed ground beef

2 teaspoons red pepper flakes

2 teaspoons ground cumin

2 teaspoons paprika

½ teaspoon ground coriander

1 teaspoon onion powder

1 teaspoon garlic powder

salt and pepper

½ cup red bell peppers chopped

2½ cups butternut squash diced

2 cups diced tomato with juice, if you are using diced tomatoes from a can

1 cup any tomato sauce that doesn't contain sugar

1 cup chicken broth more if you don’t like thick chili

fresh cilantro for garnishing

Directions at primaverakitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer