Rotisserie Chicken Noodle Soup

foodfolksandfun.net

Mike V

1 tablespoon salted butter

1 small white onion chopped

1 cup chopped celery about 2 stalks

2 large garlic cloves minced

9 cups chicken broth

2 ½ cups shredded rotisserie chicken

10 ounces egg noodles

1 cup sliced carrots

1 bay leaf

½ teaspoon dried oregano

½ teaspoon dried basil

½ teaspoon salt

½ teaspoon pepper

subheading: FOR GARNISH:

freshly chopped parsley

Directions at foodfolksandfun.net

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