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Hot Crab Pinwheels
Ingredients
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • ¾ cup diced sweet red pepper
  • ½ cup shredded reduced-fat cheddar cheese
  • 2 green onions, thinly sliced
  • 3 tablespoons minced fresh parsley
  • ¼ to ½ teaspoon cayenne pepper
  • 6 flour tortillas (6 inches)
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