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Ingredients
  • 200 grams Castor Sugar (or Granulated, just note it will take longer for the sugar to dissolve - 7oz, /1 cup)
  • 75 grams Butter, unsalted & cubed (2¾ oz, ⅔ stick of butter)
  • ¼ tsp Cream Of Tartar (or equal amount of lemon juice or white vinegar)
  • 80 ml Water (2½ fl oz /⅓ cup)
  • 200 grams Brazil Nuts, whole & shelled (7oz, 1 ¼ cup, approx.)
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