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Ingredients
  • Carcass from a roasted turkey (I had the bones from a 12 lb bird)
  • 1 cup white wine
  • 2 medium onions, trimmed, peeled, and sliced thin
  • 2 large carrots, trimmed, peeled and sliced thin
  • 1 large leek, white and light green parts, trimmed, peeled, rinsed carefully, and sliced thin (or substitute 2 bay leaves)
  •  
  • 6 quarts of water, or just enough to cover the ingredients
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