Crunchy Lime Cabbage

epicurious.com

Danielle Eansor

6 tablespoons olive oil, divided, plus additional for griddle

2 garlic cloves, minced

1 tablespoon chili powder

2 pounds skinless boneless chicken breast halves, cut crosswise into ½-inch-thick slices

1 large red bell pepper, cut into ¾-inch-thick strips

1 large red onion, halved, sliced lengthwise

3 cups thinly sliced red cabbage

2 tablespoons chopped fresh cilantro

2 tablespoons fresh lime juice

2 teaspoons finely grated lime peel

6 to 8 fajita-size flour tortillas

1 avocado, halved, pitted, sliced

Directions at epicurious.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer