https://www.copymethat.com/r/kBmCtrIkk/stuffing-bread-bowls/
34659088
jWewnMw
kBmCtrIkk
2024-05-18 18:12:42
Stuffing Bread Bowls
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Ingredients
- Choose your measure: Volume Ounces Grams
- subheading: BREAD BOWLS:
- 283g lukewarm water
- 50g vegetable oil
- 361g King Arthur Unbleached All-Purpose Flour
- 89g semolina
- 2 teaspoons ground sage
- 1 teaspoon dried thyme
- 1 ¼ teaspoons salt
- 1 tablespoon sugar
- 28g potato flour or ½ cup dry potato flakes
- 14g Baker's Special Dry Milk or nonfat dry milk
- 2 ½ teaspoons instant yeast
- subheading: FILLING:
- 85g butter
- 43g Ki ng Arthur Unbleached All-Purpose Flour
- 397g chicken stock or broth
- 113g half and half or milk
- 794 to 907g cooked turkey or chicken, cut or torn into bite-sized pieces
- ¼ to ½ teaspoon salt, depending on the saltiness of the broth
- ¼ teaspoon dried thyme
- 28g dry sherry, optional, for flavor
- 227g frozen peas and carrots, cooked and drained
- 113g frozen pearl onions, cooked and drained
Steps
Directions at kingarthurflour.com
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