LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Orecchiette Pasta with Sausage and Broccoli
Ingredients
  • 14 oz package Italian chicken sausage, casing removed
  • 12 oz uncooked pasta (or brown rice or quinoa pasta for gluten-free)
  • 6 ½ cups fresh broccoli florets, no stems (16 oz)
  • 5 cloves garlic, smashed and chopped
  • ¼ cup grated Pecorino Romano or Parmesan cheese
  • 2 tbsp olive oil, divided
  • kosher salt and fresh cracked pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer