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Pan Fried Cod {Simple Recipe with Butter and Lemon}
Ingredients
  • subheading: 1x:
  • 2 6-ounce cod fillets or halibut, bass, salmon, or a similar firm-bodied fish
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons canola oil or grapeseed oil. Do not use olive oil, as it will burn.
  • 1 tablespoon unsalted butter
  • 2 tablespoons chopped herbs of choice* parsley, basil, dill, and thyme are all delicious
  • 1 small lemon cut into wedges
Steps
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