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Ingredients
  • 2 frozen puff pastry sheets
  • 1 cup chopped bacon (200 grams)
  • 6 eggs
  • ¼ onion, finely chopped
  • 2 tablespoons chopped parsley
  • ½ teaspoon Worcestershire sauce
  • salt and pepper (to taste)
  • milk (to brush top of pie)
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