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Ingredients
  • 1 can (15 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon dried basil
  • ½ teaspoon garlic salt
  • ¼ teaspoon onion powder
  • ¼ teaspoon sugar
  • 1 tube (11 ounces) refrigerated thin pizza crust
  • 1-½ cups shredded part-skim mozzarella cheese
  • ½ cup finely chopped fresh mushrooms
  • ½ cup finely chopped fresh broccoli
  • 16 slices pepperoni, halved
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