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Christmas Shortbread Cookies
Ingredients
  • subheading: For the cookies:
  • 8 ounces butter 2 sticks
  •  
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • ¼ cup cornstarch
  • subheading: For the mint glaze;:
  • 2 cups powdered sugar
  • 4 tablespoons half and half (or milk) maybe more
  • ¼ to 1 teaspoon peppermint extract
  • subheading: For the buttercream piping:
  • 1 tablespoon very soft butter
  • 1 cup powdered sugar
  • 1 ½ to 2 tablespoons half and half (or milk)
  • ½ teaspoon peppermint extract
  • 3 to 4 drops green food coloring
Steps
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