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Easy Roasted Vegetables with Fresh Herbs
Ingredients
  • 6 carrots peeled
  • 6 ribs celery
  • 1 red onion chopped
  • 6 medium red potatoes quartered
  • 6 cloves of garlic chopped
  • Several sprigs each of parsley sage, rosemary and thyme
  • freshly ground black pepper
  • 2 tbsp olive oil
  • 1 packet of Lipton Onion Mushroom soup mix
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