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Shakshuka with Feta, Olives, and Peppers
Ingredients
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • ¼ teaspoon Maras or Aleppo pepper flakes, or ⅛ teaspoon crushed red pepper flakes
  • 1 large yellow onion, halved and thinly sliced
  • 2 cloves garlic, thinly sliced
  • 1 red bell pepper, seeded and thinly sliced
  • 1 yellow bell pepper, seeded and thinly sliced
  • 1 can ( 28 ounces) whole peeled tomatoes, preferably San Marzano
  • ½ teaspoon salt, or to taste
  • 4 ounces feta cheese, crumbled
  • ⅓ cup pitted Kalamata or other olives in brine
  • 4 large eggs
  • subheading: For garnish:
  • ¼ bunch cilantro, leaves coarsely chopped (for garnish)
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