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Hearts of Palm Salad, Two Ways
Ingredients
  • subheading: Salad:
  • 2 (14-ounce) cans Gefen Hearts of Palm, sliced
  • 1 avocado, cubed
  • ½ pint grape tomatoes, halved
  • 1 small red onion, finely diced
  • subheading: Mediterranean Dressing:
  • 2 limes, juiced
  • 2 tablespoons olive oil
  • 2 tablespoons light soy sauce
  • 2 tablespoons Gefen Honey or agave nectar
  • ½ teaspoon turmeric
  • ½ teaspoon cayenne pepper
  • ½ teaspoon salt
  • dash black pepper
  • subheading: Creamy Balsamic Variation:
  • ½ cup Gefen Light Mayonnaise
  • 3 tablespoons Tuscanini Balsamic Vinegar
  • 3 tablespoons water
  • 2 tablespoons Gefen Honey or agave nectar
  • 2 cloves garlic, crushed
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
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