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Roasted Potatoes with Warm Blue Cheese Sauce
Ingredients
  • subheading: Potatoes:
  • 2 pounds mixed baby potatoes, halved
  • ½ cup extra-virgin olive oil
  • 3 tablespoons finely chopped fresh rosemary
  • Zest and juice of 1 lemon
  • Kosher salt and freshly cracked black pepper
  • subheading: Blue Cheese Sauce:
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 teaspoons finely chopped fresh rosemary
  • ¼ teaspoon grated nutmeg
  • 2 cups milk, warmed
  • 4 ounces blue cheese, broken into small pieces, plus extra for finishing
  • ¼ cup finely minced chives
  • 1 Fresno chile, minced
  • ½ bunch fresh parsley, torn
Steps
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