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Phil Vickery's Freezable Festive Sausage Rolls
Ingredients
  • subheading: For the filling:
  • 500g good quality sausage meat, not too fatty, 15 to 20% fat content is perfect
  • 75g finely chopped dried apricots
  • 75g finely chopped medjool dates
  • 100g finely chopped chestnuts
  • 2 tbsp chopped fresh sage
  • ½ tsp ground cloves
  • subheading: For the pastry:
  • 500g puff pastry, I prefer ready-rolled
  • 1 egg beaten
Steps
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