Garlic and Herb Vinaigrette Dressing

thewholesomedish.com

Bangorman

⅓ cup extra virgin olive oil

⅓ cup red wine vinegar

1 Tablespoon honey

2 teaspoons dijon mustard

1 ½ teaspoons garlic powder

1 teaspoon dried basil leaves

1 teaspoon dried oregano leaves

1 teaspoon dried parsley leaves

1 teaspoon salt

½ teaspoon ground black pepper

Directions at thewholesomedish.com

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