https://www.copymethat.com/r/kB3bBle9l/pasta-e-ceci-italian-pasta-and-chickpea-/
134420268
IzynvEX
kB3bBle9l
2024-05-13 06:34:13
Pasta E Ceci (Italian Pasta and Chickpea Stew)
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Ingredients
- 3 tablespoons olive oil, plus more for drizzling
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, finely chopped
- 2 teaspoons chopped fresh rosemary
- ½ teaspoon red-pepper flakes
- Kosher salt and black pepper
- 1 packed cup canned whole tomatoes, drained
- 1 (15-ounce) can chickpeas, rinsed
- 1 cup ditalini
- 4 cups roughly chopped escarole, Tuscan kale or radicchio
- Grated pecorino, for serving
Steps
Directions at cooking.nytimes.com
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