Crock Pot Thai Chicken Thighs

food.com

Lynne McCurdy

8 boneless skinless chicken thighs

1 (16 ounce) jar cilantro salsa (or any salsa you prefer)

1⁄2 cup peanut butter (crunchy or creamy)

2 teaspoons ginger

2 tablespoons soy sauce

2 teaspoons lime juice

Directions at food.com

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