Classic Pickled Herring

Hi I am from the UK and passionate about food and everything about it. I love trying new recipes from all over the world and experimenting with new ideas

420g plain herring (inläggningssill - available from specialist shops) or ready-marinated herring

subheading: For the pickling liquor:

50ml (2fl oz) white wine vinegar

25g (1oz) caster sugar

5 white peppercorns

1 red onion, finely chopped

3 cloves

2 bay leaves

1 tsp yellow mustard seeds

1 carrot, finely chopped

small bunch of dill, torn

Directions at petersyard.com

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