https://www.copymethat.com/r/kAncOY1M5/frozen-chocolate-hazelnut-cheesecake-bar/
85713811
AjlCDRL
kAncOY1M5
2024-05-18 15:14:28
Frozen Chocolate-Hazelnut Cheesecake Bars
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Ingredients
- subheading: For the crust:
- 250g (9oz) speculoos (Lotus Biscoff) cookies
- 50g (1¾oz; ⅓ cup) toasted hazelnuts
- ¼ teaspoon fine sea salt
- 85g (3oz; 6 tablespoons) unsalted butter, melted
- subheading: For the cheesecake:
- 240ml (8½fl oz; 1 cup) heavy cream, chilled
- 1 teaspoon vanilla bean paste
- 700g (1lb 8½oz; 3⅛ cups) full-fat cream cheese, at room temperature
- 120g (4¼oz; 1 cup) icing (powdered) sugar
- 150g (5½oz; ½ cup) chocolate hazelnut spread, at room temperature
- ¼ teaspoon fine sea salt
- subheading: For the shell:
- 170g (6oz) milk chocolate, roughly chopped
- 45ml (1¾fl oz; ⅛ cup plus 1 tablespoon) coconut oil
- 100g (3½oz; ¾ cup) toasted hazelnuts, finely chopped
Steps
Directions at epicurious.com
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