https://www.copymethat.com/r/kAiaYVxLL/coconut-red-curry-with-tofu/
125084209
QzTG9at
kAiaYVxLL
2024-04-28 22:54:13
Coconut Red Curry with Tofu
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Ingredients
- 14 ounces extra-firm tofu
- 1 tablespoon peanut or safflower oil
- 1-inch ginger root, peeled and minced
- 2 shallots or 1 small onion, minced
- 2 garlic cloves, minced
- 1 Thai chile or 2 serrano peppers, seeded and thinly sliced
- 2 tablespoons chopped cilantro stems
- 8 ounces cremini mushrooms, quartered
- ½ teaspoon sea salt, more to taste
- 3 tablespoons prepared red curry paste
- 1 cup unsweetened coconut milk
- 2 teaspoons Asian fish sauce
- Zest and juice of 1 lime
- 1 cup snow peas
- Basil and/or cilantro leaves, for garnish
- Brown or white rice, for serving
Steps
Directions at cooking.nytimes.com
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