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Bacon Cheddar Biscuits
Ingredients
  • 2 ½ cups All-purpose flour
  • 8 tbsp Cold butter, cubed
  • 1 tbsp Baking powder
  • ½ tsp Baking soda
  • 1 tsp Salt
  • 1 tsp Onion powder
  • 1 ½ cup Cheddar cheese, grated
  • 1 cup Cold buttermilk, plus more for top of biscuits
  • 1 lb Bacon, cooked and crumbled (optional)
  • ⅓ cup Chives, chopped
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