Roasted Red Kuri Pumpkin & Coconut Soup

thekitchn.com

Haynes

4 to 4 ½ pounds red Kuri squash * (See Note)

2 tablespoons vegetable oil or butter

4 cloves garlic

4 small shallots

1 tablespoon fresh grated ginger, from a 3-inch long piece

2 tablespoons tomato paste

1 teaspoon curry powder

1 dried red chili, about 2 inches long

1 (13.5-ounce) can coconut milk

4 cups chicken or vegetable broth

1 ½ teaspoons salt

Juice of 1 lime (about 2 tablespoons)

subheading: For topping:

½ cup unsweetened coconut

¼ cup vegetable oil

2 small shallots, peeled and thinly sliced

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