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Garlic Butter Sauteed Zucchini
Ingredients
  • 1 ¼ pounds chopped zucchini (2 medium)
  • 1 tablespoon butter
  • 1 tablespoon minced garlic (3 cloves)
  • 1 scallion, thinly sliced
  • 1 to 2 teaspoons fresh lemon juice or red wine vinegar, optional
  • ¼ cup fresh grated parmesan or pecorino cheese, optional
  • Salt and fresh ground black pepper
Steps
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