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Best Pineapple Upside Down Cake Recipe Finally!
Ingredients
  • TOPPING
  • 6 tablespoons unsalted butter, melted
  • ⅔ cup light brown sugar, packed
  • 1 20 oz. can pineapples rings (in their own juices, not syrup), (about 11 slices, dried with paper towels)
  • 11 maraschino cherries
  • subheading: CAKE BATTER:
  • 4 tablespoons unsalted butter, room temperature
  • 4 tablespoons butter-flavored shortening, (a must, don't use plain)
  • ½ cup 2 tablespoons granulated sugar
  • ¼ cup light brown sugar, packed
  • 2 eggs, room temperature
  • ½ teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoons salt
  • ½ cup heavy whipping cream
  • ¼ cup whole milk
Steps
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