https://www.copymethat.com/r/kAaTuKxex/the-baguette-of-summer/
137856651
U6nLgcw
kAaTuKxex
2024-05-07 18:09:09
The Baguette of Summer
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Ingredients
- All-purpose flour, 104g
- Water, tepid, 104g
- Sourdough culture, 10g (stiff or liquid, even rye sourdough, it doesn’t matter as long as it’s healthy)
- Day one. Combine the water, sourdough culture, and flour and set to rise overnight or, until bubbly and active, about 8 to 12 hours.
- All-purpose flour, 493g
- Whole wheat flour, 97g
- Water*, 375g
- Salt, 16g
- Liquid levain, 219g
- note: e want a dough temperature in the 74 to 76°F range. With a room temperature in the low 70s that means my water is in the mid to high 70s. If your room is hotter (or cooler), adjust accordingly.
Steps
Directions at sassafrascurio.substack.com
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