Black Bean, Sweet Potato, and Red Quinoa Soup

ohsheglows.com

The Purple Vegan

1 cup uncooked red quinoa, rinsed and drained

½ tbsp coconut oil (or other oil)

3 garlic cloves, minced

2 cup diced sweet onion (about ½ large)

1 jalapeno, seeded if preferred and diced

1 large sweet potato (350 g), peeled and chopped to ½ to 1 inch dice (2.5 to 3 cups)*

1.5 tsp ground cumin

1 tsp chili powder

½ tsp ground coriander

6 cups vegetable broth

1.5 cups cooked black beans (one (15-oz) can rinsed and drained)

fine grain sea salt and black pepper, to taste (I used ½ tsp salt or a bit more)

¼ tsp cayenne pepper (or red pepper flakes)

2 handfuls Spinach or kale leaves, optional

toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion

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