https://www.copymethat.com/r/kAQgjlaM1/oxtail-stew-roman-style/
12957195
vgbUrYE
kAQgjlaM1
2024-04-29 03:29:24
Oxtail Stew, Roman Style
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Ingredients
- 4 lbs. oxtails
- 5 tablespoons of extra virgin olive oil
- 4 oz. pancetta, diced
- 4 oz. prosciutto ends, diced
- 6 ribs celery
- 3 cloves garlic, minced
- 5 whole cloves
- 1 large onion, chopped
- 2 medium carrots, chopped
- 2 bay leaves
- 3 tablespoons tomato paste
- 2 ΒΌ cup red dry wine
- 1 large (28 oz) can San Marzano whole peeled tomatoes, or plum tomatoes
- Salt, pepper & cinnamon to taste
Steps
Directions at gourmetcentric.com
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