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Stir-Fried Mongolian Noodles
Ingredients
  • 1 pkg rice noodles
  • 1 14-16oz pkg frozen stir-fry vegetables
  • subheading: SAUCE:
  • 2 Tbs hoisin sauce
  • 1 tsp sesame oil
  • Dash black pepper
  • ½ cup soy sauce
  • ½ cup water
  • 2 tsp cornstarch
  • ½ cup brown sugar
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