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Ingredients
  • 4 fresh corn on the cobs (~ 3 cups)
  • ½ medium red onion, diced (~ ¾ cup)
  • ½ bunch fresh cilantro, finely chopped (~ ½ cup, loosely measured after chopping)
  • 1 to 2 medium jalapeños finely diced (use 1 for mild-to-medium salsa or 2 for more spicy salsa; ~¼ cup for mild)
  • 3 green onions, thinly sliced
  • 2 juicy large limes (1 teaspoon zest, ¼ cup juice)
  • 1 tablespoon white wine vinegar
  • ¼ teaspoon EACH: chili powder, ground cumin, paprika, white sugar
  • Fine sea salt and freshly cracked pepper
  • Optional OPTIONAL additions: feel free to add in a diced avocado, 1 cup rinsed/drained black beans, diced red pepper -- whatever you'd like that's around 1 cup!
Steps
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