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Raspberry Cream Muffins
Ingredients
  • 1 cup fresh raspberries
  • 14 tablespoons sugar, divided
  • ¼ cup butter, softened
  • 1 egg
  • ½ teaspoon almond extract
  • ½ teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup half-and-half cream
  • 1 cup finely chopped vanilla or white chips
  • 2 tablespoons brown sugar
Note: Ingredients may have been altered from the original.
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