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Ingredients
  • subheading: Crust:
  • 1 cup flaked unsweetened coconut
  • ¾ cup sliced almonds
  • 1 cup almond flour
  • ½ cup Swerve Sweetener
  • 2 tbsp coconut flour divided
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup butter melted
  • subheading: Filling:
  • 1 Sugar-Free Caramel Sauce (leave out the additional water)
  • ½ cup Lily's Sugar-Free Chocolate Chips or other low carb chocolate
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