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Zucchini and Feta Fritters
Ingredients
  • 600g (4 to 5 medium) zucchini, unpeeled, coarsely grated
  • 1 tsp sea-salt akes 4 green shallots, nely chopped
  • 1 small clove garlic, nely chopped
  • 200g Greek-style feta, crumbled
  • 2 Tbsp nely chopped coriander
  • 2 Tbsp nely chopped at-leaf parsley
  • 2 free-range eggs, well beaten
  • 1⁄2 cup plain our, sifted
  • 2 Tbsp rice our, sifted
  • 2 tsp ground coriander
  • Sea-salt akes and freshly ground black  pepper, to season
  • 100ml neutral oil (such as vegetable oil)
  • Sumac, to serve (available from supermarkets)
  • Snow pea tendrils, to serve
  •  
  • SPICED YOGHURT (optional)
  • 200g thick Greek yoghurt
  • Squeeze of lemon juice
  • 3 pinches sea-salt akes
  • 1⁄2 tsp ground cumin
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