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Quick "No Cook" Raw Carrot and Sweet Potato Soup with Spinach
Ingredients
  • 2 Cup Water
  • 2 Small Sweet potatoes, peeled and chopped (I used 2 heaped cups)
  • 1 medium Carrot, peeled and chopped
  • 1 Avocado
  • 3 small Dates, I used Deglet Noor (or any other dried fruit which can also be pre-soaked for a smoother blend)
  • ½ teaspoon Salt
  • Pinch Cinnamon or to taste
  • Pinch Nutmeg or to taste
  • 1 Cup Spinach, tightly packed or 2 cups loosely packed. (Or any other mild greens)
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