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How to Make Gravy (And Freeze It) Before Thanksgiving
Ingredients
  • 2 to 4 pounds bone-in turkey pieces, a mix of breast, thighs and/or legs
  • Salt and freshly ground black pepper
  • ½ cup dry white wine or dry sherry
  • 1 large yellow onion
  • 2 large carrots
  • 4 celery stalks
  • 1 tablespoon whole black peppercorns
  • 1 bay leaf
  • Fresh thyme and parsley sprigs (optional)
  • Unsalted butter, as needed
  • ¼ cup all-purpose flour
  •  
  • Equipment
  • Paper towels
  • Metal roasting pan
  • 4-quart pot
  • 2-quart saucepan or sauté pan
  • Whisk
  • Sauce whisk (optional)
Steps
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