Slow Cooked Chinese Five Spice Beef Cheeks

skinnymixers.com.au

OhFi

2 Fresh red birds eye chillies trimmed

30 g garlic cloves peeled (approx. 4)

30 g fresh ginger peeled, cut into coins

150 g brown onion peeled, quartered

30 g olive oil

1 kg beef cheeks trimmed, cut into quarters

80 g soy sauce tamari or coconut aminos

250 g water

30 g honey

1.5 tsp Chinese Five Spice Powder

1 pinch freshly cracked black pepper

2 Tbsp cornflour 2 Tbsp water, whisked

1 bunch Chinese Broccoli or Bok Choy 300 g

1 spring onions cut into thin slices for garnishing

1 long red chilli cut into thin slices for garnishing

Directions at skinnymixers.com.au

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