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Ingredients
  • subheading: FOR THE BARS:
  • 1 ½ c. unsweetened pumpkin puree
  • ¾ c. vegetable oil
  • ⅔ c. packed light brown sugar
  • ⅔ c. granulated sugar
  • 2 large eggs
  • 1 ½ tsp. vanilla extract
  • 1 ½ c. all-purpose flour
  • 2 tsp. pumpkin pie spice
  • 1 tsp. baking powder
  • ¾ tsp. baking soda
  • 1 tsp. kosher salt
  • Baking spray with flour
  • subheading: FOR THE SPICED CREAM CHEESE FROSTING:
  • 1 (8-ounce) block cream cheese, softened
  • ½ c. unsalted butter, softened
  • 1 ½ tsp. vanilla extract
  • 1 tsp. pumpkin pie spice
  • 5 c. confectioner's sugar
Steps
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