Servings: 12

2 (10¾ oz) homemade potatoe soup or 2 cans of cream of potatoe soup 2 (10¾ oz) homemade potatoe soup or 2 cans of cream of potatoe soup
1 (8 oz) cream cheese 1 (8 oz) cream cheese
2 cups milk 2 cups milk
1 (15.25 oz) can sweet whole kernell corn 1 (15.25 oz) can sweet whole kernell corn
1 (14¾ oz) can cream style corn 1 (14¾ oz) can cream style corn
1 tsp. old bay seasoning 1 tsp. old bay seasoning
1 lb. shrimp deviened,peeled and cut up 1 lb. shrimp deviened,peeled and cut up
1 stick butter 1 stick butter
1 onion 1 onion
1 tsp tonys seasoning 1 tsp tonys seasoning
salt and pepper salt and pepper

brown onion in butter in a dutch oven on stovetop.
then when onions are clear remove fom heat, and add cream cheese.
Then add the soups, corns.
then add milk.
Add the raw shrimp.
Then add the seasonings.
Cover and bring to boil.
Reduce heat to medium and cook for 10 min. stirring often.