https://www.copymethat.com/r/b9kIIUHSw/sablefish-with-savoy-cabbage-and-fennel-/
29236444
kA2XC8r
b9kIIUHSw
2024-03-29 11:46:53
Sablefish with Savoy Cabbage and Fennel Slaw
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Ingredients
- 2 ½ teaspoons fennel seeds
- 1 ¼ teaspoons kosher salt, divided
- ¾ teaspoon pepper, divided
- 4 skin-on sablefish (black cod) fillets, each about 6 oz. and ½ in. thick; or use 4 skin-on trout fillets
- 1 medium fennel bulb with a lot of feathery greens attached
- 5 cups very thinly sliced savoy cabbage (from a 1-lb. cabbage)
- 5 tablespoons extra-virgin olive oil, divided
- Zest of 1 lemon
- 3 tablespoons lemon juice
- 1 teaspoon orange zest
- 1 orange, cut into segments*
- ¼ cup sliced chives, divided
Steps
Directions at sunset.com
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