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Ingredients
  • 3 cups chopped cauliflower (about ½ head)
  • 1 cup chicken stock (or vegetable stock)
  • 4 ounces cream cheese (can be light)
  • 2 cups shredded cheddar cheese
  • 1 ½ cups homemade or storebought chili (1 15-ounce can)
  • ⅓ cup salsa
  • 1 tablespoon lime juice (fresh is best)
  • Cherry tomatoes, minced onion, cilantro, and jalapeño (to serve)
  • Corn chips or tortillas (for dipping)
Steps
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