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Savory Stuffing Balls with Gravy
Ingredients
  • subheading: For the Stuffing Balls:
  • 2 cups breadcrumbs or cubed stale bread
  • 1 cup cooked sausage meat or finely chopped cooked chicken (optional)
  • ½ cup finely chopped onions
  • ½ cup finely chopped celery
  • 2 cloves garlic, minced
  • ½ teaspoon dried sage
  • ½ teaspoon dried thyme
  • Salt and pepper to taste
  • ¼ cup chicken broth (more if needed)
  • 2 tablespoons melted butter
  • 1 egg, beaten
  • subheading: For the   Gravy:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups chicken or   beef broth
  • Salt and pepper to taste
  • Optional: 1 teaspoon Worcestershire sauce for extra flavor
Steps
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