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Ingredients
  • 4 bone-in pork chops
  • 2 tablespoons extra-virgin olive oil
  • subheading: Seasoning:
  • ½ cup freshly grated Parmesan
  • 1 teaspoon kosher salt
  • 1 teaspoon smoked paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground mustard
  • ½ teaspoon Italian dried herbs
  • ½ teaspoon freshly ground black pepper
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