Lena's Danish Meatballs (Frikadeller)

scandikitchen.co.uk

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

300 g/101⁄2 oz. minced/ground veal AND 200 g/7 oz. minced/ground pork (with a good fat content of around 15%)

1 small teaspoon salt

1 onion grated

1 large egg

3 tablespoons fresh breadcrumbs

1 tablespoon plain/all-purpose flour

1 teaspoon ground allspice optional - it’s not traditional but we like it

A pinch of freshly grated nutmeg optional

100 ml/generous 1⁄3 cup warm whole milk with 1⁄2 stock cube dissolved in it

freshly ground black pepper

100 ml/ generous 1⁄3 cup sparkling water

75 g/3⁄4 stick butter and a good glug of olive oil for frying

Directions at scandikitchen.co.uk

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