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Instant Pot Cheesecake (Fail-Proof Recipe)
  • for the crust:
  • 1 cup graham cracker crumbs
  • 2 teaspoons granulated sugar
  • 4 tablespoons unsalted butter melted
  • for the cheesecake:
  • 16 oz. cream cheese softened (see note)
  • 1/2 cup granulated sugar
  • 2 large eggs room temperature
  • 4 tablespoons all-purpose flour
  • 4 tablespoons sour cream
  • 1 teaspoon pure vanilla extract
  • 1.5 cup cherry pie filling
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